I make brownies from scratch. I heard there’s another way to make them….something about a box….but, no, in our house they are made from scratch. The recipe is quick and easy and if you cook at all, you likely have all the ingredients in your kitchen already.
Here’s my full recipe, complete with detailed pictures:
Melt 2 sticks of butter or margarine:
To the melted butter, add 2/3 cup powdered baking cocoa:
To that, add 2 cups granulated sugar:
Next, add 4 eggs:
Then 1 teaspoon pure vanilla extract. Mine is home made, I reused a store bottle:
Mix all that together, then add 1 cup all-purpose flour:
Then 1 teaspoon baking soda:
And, finally, one heaping cup of semi-sweet chocolate chips:
Mix well and pour into a 9 x 13″ baking pan that has been sprayed with cooking spray:
Bake at 350 for 1/2 hour:
Enjoy warm from the oven or cooled!